Gluten free, Vegan, What I eat and cook

Ginger Lime Veggies Baked Rice

The name seems long and complicated but it is, in fact, very easy! Due to my many food allergies, white rice is part of my daily diet like for some people are bread or pasta: I usually cook my fluffy rice in a pan following the traditional way but for a change, I wanted to try something new.

What you need for the Ginger Lime Veggie Baked Rice:


  • Preheat the oven to 160 C
  • Grease a pan suitable for oven (or a baking tray), with coconut oil
  • Add the rice and all the other ingredients (carrot and ginger previously chopped)
  • Boil 1L of water and pour into the pan, cover with the lid or foil if you are using a baking tray
  • Baked the rice for 1 hour at 200 C (or until the water is absorbed and the rice soft).

 Serve and enjoy!

#GlutenFree #Vegan

Find all the recipes here: Homemade Recipes 

Join the FB page:TheHyppoMySelfTheCat  
Follow me on Instagram:@TheHyppoMySelfTheCat
Photos credit: @thehyppomyselfthecat

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: