You cannot understand how much I miss pizza, I would usually eat it twice a month but reduced to once every 6/7 months due to my allergies.

Well, one weekend I had this craving I couldn’t resist and have decided to try to make my own yeast free pizza, using potatoes and whole grain flour and only vegetarian ingredients (no ham !).

Did it look like a real pizza? Yes, definitely!
Did it taste like a normal pizza? Mhmh, honestly not but it was very closeย and I actually liked it!
Was it worth the effort? Absolutely!

If you are curious, follow the recipe below and please let me know what you think, I always look for some sort of feedback and suggestions!

Ingredients (4 people):

  • pitted black olives
  • 2 tins of chopped tomatoes sauce
  • 2 mozzarella
  • 450 gr of whole grain flour
  • 2 medium potatoes
  • salt
  • olive oil
  • oregano
  • rucola
  • water

Prepare your vegetarian whole grain pizza in 4 steps:

  1. The prep of the dough is exactly the same as the whole grain bread: peel and boil the potatoes until they fall apart. Add a pinch of salt, the flour, olive oil and water as need it and work the mix until you obtain a soft and homogeneous ball. Cover it and let it rest for 1 hour.
  2. Prepare a baking tray and use one of the following methods to avoid the pizza to get stuck at the bottom: a. place a piece of baking paper at the bottom of the tray, b. cover the bottom with a very thin layer of flour, c. spread olive oil all over the tray, being very careful to include the corners.
  3. Roll the dough and place it in the baking tray trying to make an even layer. Add the tomatoes sauce, the mozzarella previously sliced, a spoon of olive oil and the olives. Cook it for 45 minutes at 180 degrees.cof
  4. ย Pierce the pizza with a toothpick to make sure is cooked (if it is still a bit wet inside, leave in the oven for other 10 minutes), if it is, add the rucola before cutting it.


Serve and enjoy!๐Ÿ™

#vegetarianpizza #yeastfree #homecooking


Find all my recipes here: What I eat and cook

Photos credit:@thehyppomyselfthecat
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