Perfect as a vegetarian main option with white rice or as a side to go with meat or fish.
You can use any vegetables as you want and make the dish as colourful as you like!
The vegetables I have used are: potatoes, sweet potatoes, cherry tomatoes (red and yellow) and asparagus.
The preparation is super easy and you cannot go wrong with that: peel, wash and cut all the vegetables and place them in a glass container.
Add 3/4 spoons of olive oil, salt, pepper and oregano, cook for 50 minutes in the oven at 180 degrees.
Serve and enjoy! 😋😋😋
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